Fry Pan + Lid
Depth: 6 cm (2.3 in), Diameter: 32 cm (12.6 in), Base Thickness: 3.5 mm (0.13 in), Weight: 1.73 kg (3.8 lbs), Capacity: 4 L (4.2 QT)
Braiser Pan + Lid
Depth: 7.5 cm (2.9 in), Diameter: 30 cm (11.8 in), Base Thickness: 3.5 mm (0.13 in), Weight: 1.84 kg (4 lbs), Capacity: 4.6 L (4.8 QT)
Stock Pot + Lid (shares lid with steamer)
Depth: 16.5 cm (6.5 in), Diameter: 28 cm (11 in), Base Thickness: 2.5 mm (0.09 in), Weight: 2.43 kg (5.3 lbs), Capacity: 10 L (10.5 QT)
Steamer + Lid (shares lid with stockpot)
Diameter: 28 cm (11 in), Height: 14 cm (5.5 in), Base Thickness: 0.46 mm (0.01 in), Weight: 0.5 kg (1.1 lbs), Capacity: 8L (8.4 QT)
Medium Saucepan + Lid:
Depth: 13 cm (5.1 in), Diameter: 20 cm (7.9 in), Base Thickness: 3.5 mm (0.13 in), Weight: 1.68 kg (3.7 lbs), Capacity: 4 L (4.2 QT)
Small Saucepan + Lid:
Depth: 10 cm (3.9 in), Diameter: 18 cm (7.1 in), Base Thickness: 3.5 mm (0.13 in), Weight: 1.075 kg (2.37 lbs), Capacity: 2.5 L (2.6 QT)
Removable Handle:
Length: 23 cm (9 in)